Submitted by Caaien
| 2 tbsp butter | 2 tbsp flour | |
| ¼ tsp McCormick Grill Mates Chicken Rub | 1/8 tsp salt | |
| 1/8 tsp paprika | 1 c. chicken broth |
1. Melt butter in small saucepan on medium heat.
2. Add flour, chicken rub, salt, & paprika.
3. Stir with whisk.
4. Gradually add chicken broth, stir until blended.
5. Cook 2 minutes, until thick, stirring constantly.
6. Remove from heat & let stand to thicken a little more.
Submitted by Wally
| Up to 3 lbs favorite cuts of beef | ¼ c. bourbon, whiskey, or rye | |
| ¼ c. Teriyaki sauce | 3 tbsp Worcestershire sauce | |
| 1 ½ tsp Kosher salt | 1 tsp freshly ground black pepper | |
| 1 tsp onion powder | 1 tsp granulated garlic (or 2 fresh cloves, finely minced) | |
| 1 tsp lemon pepper |
1. Place meat in a zip lock bag & pour all other ingredients on top. Seal the bag & remove as much air as you can.
2. Shake until thoroughly mixed & place bag on a plate or in a bowl (in case the bag leaks) for a minimum of 4 hours, turning the bag approximately every hour.
3. Remove steaks & cook on a grill to desired doneness.
Submitted by Pixy
| ½ c. high-quality light olive oil | ½ c. high-quality balsamic vinegar | |
| 1 tsp seeded mustard | 1 tsp honey |
Place all ingredients in a sealed jar & shake until combined. For a bit of a kick you can add a small amount of dried chili or paprika.
Submitted by Benji the Hunted
| 1lb. fresh cranberries (frozen okay) | 1 c. sugar | |
| ½ c. orange juice (pulp is good) | ½ c. lemon juice | |
| ½ c. Grand Marnier | zest of whole orange |
Combine all ingredients in a large sauce pot & simmer on low heat, stirring frequently until all the cranberries pop. Chill before serving.
