Pina Colada Dipping Sauce
Posted by Trish | Under Condiments, Sauces Saturday Mar 29, 2008
Submitted by jennifer_ann7
For use with Parrot Bay Coconut Shrimp (Recipe under Seafood)
| 1 c. Pina Colada mix | ¼ c. water | |
| 2 tbsp crushed pineapple (drained) | 1 tbsp + 1 tsp sweetened coconut flakes | |
| 3 tbsp + 1 tsp powdered sugar | 1½ tsp corn starch | |
| 3 tsp cold water |
Mix Pina Colada mix, water, crushed pineapple, coconut, & powdered sugar in a saucepan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix corn starch & water together, add to sauce & blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during & after adding cornstarch. Remove from heat & bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.
