Via N i c o_'s Flickr Photostream
Submit your food art or found food art photos to info@foodaskew.net!
Food Art Friday for September 25th
Reply
Tag Archives: pineapples
Food Art Friday for September 18th
Via N i c o_'s Flickr Photostream
Submit your food art or found food art photos to info@foodaskew.net!
Food Art Friday for August 21st
Via The Adventures of Kristin & Adam's Flickr Photostream
Submit your food art or found food art photos to info@foodaskew.net!
Pina Colada Dipping Sauce
Submitted by jennifer_ann7
For use with Parrot Bay Coconut Shrimp
Ingredients
| 1 c. Pina Colada mix | ¼ c. water | |
| 2 tbsp crushed pineapple (drained) | 1 tbsp + 1 tsp sweetened coconut flakes | |
| 3 tbsp + 1 tsp powdered sugar | 1½ tsp corn starch | |
| 3 tsp cold water |
Directions
- Mix Pina Colada mix, water, crushed pineapple, coconut, & powdered sugar in a saucepan.
- Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes.
- Mix corn starch & water together, add to sauce & blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during & after adding cornstarch.
- Remove from heat & bring to room temperature. Sauce is served at room temperature with Parrot Bay Coconut Shrimp.
Cheddar Pineapple Bake
Submitted by Happy13
Serves 8
Ingredients
| 8 oz crushed pineapple | 8 oz pineapple chunks | |
| ¼ c. + 2 tbsp all purpose flour | 1/3 c. sugar | |
| 2 c. grated sharp cheddar cheese | 35 Ritz crackers (1 stack) | |
| ½ c. melted butter |
Directions
- Preheat oven to 350°F.
- Mix together the pineapple (do not drain), flour, sugar, & cheese and spoon into a 9″ greased square pan.
- Crush the crackers into crumbs & mix with the butter. Sprinkle it over the pineapple/cheese mixture in pan.
- Bake uncovered for 30 minutes.
Chef’s Note: You can double the recipe & cook in a 9″x13″ pan as well.