Michelle Says: This is better than pickle relish!

Zucchini Relish

 

Author: Michelle Fawver

Recipe type: Condiments

Prep time:  8 hours

Cook time:  30 mins

Total time:  8 hours 30 mins

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Ingredients

• 10 c. small-medi zucchini
• 4 c. onions
• 1 red pepper
• 1 green pepper
• 4 tbsp salt
• 2½ c. apple cider vinegar
• 3 c. sugar
• 1 tbsp nutmeg
• 1 tbsp dry mustard
• 1 tbsp turmeric
• ½ tsp black pepper

Instructions

1. Grind or chop finely the zucchini, onions, red & green peppers. Add salt.
2. Let stand in a covered bowl overnight. After letting stand, drain & rinse in cold water. Drain again.
3. Add remainder of ingredients. Cook 30 minutes until hot & lightly bubbling, stirring often.
4. To seal in jars, place mixture into scalding pint jars. Close with hot seals & place, upside down, on a clean town until cool.

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Photo Credit: Katrin Gilger | Flickr