Submitted by Christina Frost


½ loaf Pepperidge Farm Party Slices (thin 1½” square bread slices) ½ c. mayonnaise (NOT Miracle Whip)
1 c. shredded Swiss ½ c. sour cream
1 pkg Italian Good Seasons dressing mix


  1. Preheat oven to 350°F. Mix all the ingredients together in a bowl. 
  2. Spoon onto bread. Place bread on a cookie sheet & bake 10-15 minutes, until lightly toasted. 
  3. Serve warm.

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