Submitted by Christina Frost
Ingredients
½ loaf Pepperidge Farm Party Slices (thin 1½” square bread slices) | ½ c. mayonnaise (NOT Miracle Whip) | |
1 c. shredded Swiss | ½ c. sour cream | |
1 pkg Italian Good Seasons dressing mix |
Directions
- Preheat oven to 350°F. Mix all the ingredients together in a bowl.
- Spoon onto bread. Place bread on a cookie sheet & bake 10-15 minutes, until lightly toasted.
- Serve warm.