Submitted by Christina Frost
|½ loaf Pepperidge Farm Party Slices (thin 1½” square bread slices)||½ c. mayonnaise (NOT Miracle Whip)|
|1 c. shredded Swiss||½ c. sour cream|
|1 pkg Italian Good Seasons dressing mix|
- Preheat oven to 350°F. Mix all the ingredients together in a bowl.
- Spoon onto bread. Place bread on a cookie sheet & bake 10-15 minutes, until lightly toasted.
- Serve warm.