Alfredo Sauce
Posted by Trish | Under Condiments, Sauces Saturday Mar 29, 2008 Submitted by lunchbox-20
Servings 8
| ½ c. butter | 2 c. heavy cream | |
| ½ c. chopped fresh parsley | 2 cloves crushed garlic | |
| 3 c. grated parmesan |
Melt butter in a medium saucepan over medium to low heat. Add cream & simmer for 5 minutes. Add garlic & cheese & whisk quickly, heating through. The parmesan should be mostly melted when done. Sift in parsley & serve over pasta.
