Submitted by Pixy
| ½ c. high-quality light olive oil | ½ c. high-quality balsamic vinegar | |
| 1 tsp seeded mustard | 1 tsp honey |
Place all ingredients in a sealed jar & shake until combined. For a bit of a kick you can add a small amount of dried chili or paprika.
Submitted by Benji the Hunted
| 1lb. fresh cranberries (frozen okay) | 1 c. sugar | |
| ½ c. orange juice (pulp is good) | ½ c. lemon juice | |
| ½ c. Grand Marnier | zest of whole orange |
Combine all ingredients in a large sauce pot & simmer on low heat, stirring frequently until all the cranberries pop. Chill before serving.
