Submitted by Hazel Morgan
Editor’s Note: This recipe has also appeared elsewhere but is being shared with permission.
American Q's Bourbon + Bacon Hot Chocolate
10 mins ¼ c.cocoa powder ½ c. sugar ⅓ c. water 2 c. milk 2 c. heavy cream 3 oz. bacon fat 4 oz. bourbon 4 pcs. American Q Swine Candy Whipped cream for garnish Heat all ingredients except for bourbon & bacon fat in a saucepan, do not boil. Whisk until incorporated. Once mixed well, remove from heat & whisk in bacon fat until frothy. Add bourbon. Serve in mugs with a dollop of whipped cream, crumbled swine candy, & a garnish of ½ piece of swine candy.
Posted in Alcoholic, Beverages |
Tagged Alcoholic, American Q Swine Candy, bacon fat, bourbon, cocktails, cocoa powder, heavy cream, hot chocolate, milk, sugar, water, whipped cream |
Reproduced Courtesy of NESCAFE and Curated by Alie & Georgia
Serves 1 Alie & Georgia say: Amaros are Italian herbal liqueurs, rich and syrupy, bitter and sweet with deep herbaceous aromas. We made this stirred drink and it turned out to be a perfect balance between the snap of the rye in the whiskey, the herbal sweet notes from the amaro. The slightly bitter and chocolaty espresso marries those flavors together, cuts the sweetness and gives it complexity. And Luxardo cherries are maraschino sophisticated older sister, so make sure you use these classy, dark red berries instead of the garish red ones you see at dive bars. This cocktail would be perfect for sitting in a leather club chair after dinner, talking about your guests’ world travels. Or the latest Real Housewives episode.
Alie & Georgia
5 mins 1-1/2 oz. Rye or bourbon ¾ oz. Averna amaro ½ oz. Espresso, chilled Add first three ingredients to a tall glass or shaker. Add ice. Stir with a long spoon (don't shake) and strain into an up glass. Garnish with one Luxardo cherry
Posted in Alcoholic, Beverages |
Tagged Alie & Georgia, Amaros, Averna amaro, bourbon, cherries, cocktails, Espresso, Luxardo cherries, NESCAFE, rye whiskey |
Submitted by Maker’s Mark Distillery
1 oz. soy sauce
½ c. brown sugar
½ tsp garlic powder
1 tsp powdered ginger
2 tbsp dried minced onion
½ c. Maker’s Mark bourbon
Mix all the marinade ingredients and pour over chicken pieces in a ziplock bag, removing as much air as possible before “zipping.”
Let stand (turning often) for several hours (best overnight.) Grill away!
Submitted by Happy13
3 lb pork tenderloin
1 clove garlic, finely minced
1 tsp fresh ginger, finely minced
½ tsp freshly ground pepper
¼ c. soy sauce
½ c. bourbon (Dark or light rum works as well)
2 tbsp firmly packed brown sugar
Light Mustard Sauce Ingredients
1/3 c. low-fat sour cream
1/3 c. light mayonnaise
1 tbsp Dijon mustard
1 tbsp finely chopped green onions
Mix together the garlic, ginger, & pepper. Rub the mixture thoroughly into the tenderloin.
Place in a long baking dish. Combine soy sauce, bourbon, & brown sugar & stir until sugar dissolves. Pour over the pork & marinate several hours or overnight.
Preheat oven to 325°F. Bake for 1 hour, basting with marinade. Let rest at least 10 minutes & then slice thinly.
Serve on small sourdough rolls with Light Mustard Sauce.
To make the sauce, combine all the sauce ingredients & chill well.
Posted in Dinner, Pork |
Tagged Asian Pork Tenderloin with Light Mustard Sauce, bourbon, brown sugar, garlic, ginger, Happy13, pepper, pork tenderloin, rum, soy sauce |