Submitted by Happy13
Serves 4-6
Tenderloin Ingredients
| 3 lb pork tenderloin |
|
1 clove garlic, finely minced |
| 1 tsp fresh ginger, finely minced |
|
½ tsp freshly ground pepper |
| ¼ c. soy sauce |
|
½ c. bourbon (Dark or light rum works as well) |
| 2 tbsp firmly packed brown sugar |
|
|
Light Mustard Sauce Ingredients
| 1/3 c. low-fat sour cream |
|
1/3 c. light mayonnaise |
| 1 tbsp Dijon mustard |
|
1 tbsp finely chopped green onions |
Directions
- Mix together the garlic, ginger, & pepper. Rub the mixture thoroughly into the tenderloin.
- Place in a long baking dish. Combine soy sauce, bourbon, & brown sugar & stir until sugar dissolves. Pour over the pork & marinate several hours or overnight.
- Preheat oven to 325°F. Bake for 1 hour, basting with marinade. Let rest at least 10 minutes & then slice thinly.
- Serve on small sourdough rolls with Light Mustard Sauce.
- To make the sauce, combine all the sauce ingredients & chill well.
