Asian Pork Tenderloin with Light Mustard Sauce
Posted by Trish | Under Dinner, Pork Saturday Mar 29, 2008 Submitted by Happy13
Serves 4-6
Tenderloin Ingredients:
| 3 lb pork tenderloin | 1 clove garlic, finely minced | |
| 1 tsp fresh ginger, finely minced | ½ tsp freshly ground pepper | |
| ¼ c. soy sauce | ½ c. bourbon (Dark or light rum works as well) | |
| 2 tbsp firmly packed brown sugar |
Light Mustard Sauce Ingredients:
| 1/3 c. low-fat sour cream | 1/3 c. light mayonnaise | |
| 1 tbsp Dijon mustard | 1 tbsp finely chopped green onions |
1. Mix together the garlic, ginger, & pepper. Rub the mixture thoroughly into the tenderloin.
2. Place in a long baking dish. Combine soy sauce, bourbon, & brown sugar & stir until sugar dissolves. Pour over the pork & marinate several hours or overnight.
3. Preheat oven to 325°F. Bake for 1 hour, basting with marinade. Let rest at least 10 minutes & then slice thinly.
4. Serve on small sourdough rolls with Light Mustard Sauce.
5. To make the sauce, combine all the sauce ingredients & chill well.
