Puerco Pibil
Posted by Trish | Under Dinner, Pork Saturday Mar 29, 2008 Submitted by Americo
| 5 tbsp whole annato seeds | 2 tbsp whole cumin seeds | |
| 1 tbsp peppercorn | 8 whole allspice seeds | |
| 2 habanero chilies (chopped) | ½ c. orange juice | |
| ½ c. white vinegar | 2 tbsp salt | |
| 8 cloves garlic | 5 lemons | |
| 5 lbs. pork butt, cut into 2″ cubes | splash of tequila | |
| banana leaves |
1. Grind the above (except banana leaves). Combine the above with spice mix in a blender & puree.
2. Line a 9″x13″ pan with banana leaves; add the pork mixture. Fold over the leaves to cover.
3. Lightly cover with foil. Bake 4 hours at 325°F.
4. Serve over rice.
