Submitted by Wally
Ingredients
| Up to 3 lbs favorite cuts of beef | ¼ c. bourbon, whiskey, or rye | |
| ¼ c. Teriyaki sauce | 3 tbsp Worcestershire sauce | |
| 1 ½ tsp Kosher salt | 1 tsp freshly ground black pepper | |
| 1 tsp onion powder | 1 tsp granulated garlic (or 2 fresh cloves, finely minced) | |
| 1 tsp lemon pepper |
Directions
- Place meat in a zip lock bag & pour all other ingredients on top. Seal the bag & remove as much air as you can.
- Shake until thoroughly mixed & place bag on a plate or in a bowl (in case the bag leaks) for a minimum of 4 hours, turning the bag approximately every hour.
- Remove steaks & cook on a grill to desired doneness.