Submitted by Wally
|Up to 3 lbs favorite cuts of beef||¼ c. bourbon, whiskey, or rye|
|¼ c. Teriyaki sauce||3 tbsp Worcestershire sauce|
|1 ½ tsp Kosher salt||1 tsp freshly ground black pepper|
|1 tsp onion powder||1 tsp granulated garlic (or 2 fresh cloves, finely minced)|
|1 tsp lemon pepper|
- Place meat in a zip lock bag & pour all other ingredients on top. Seal the bag & remove as much air as you can.
- Shake until thoroughly mixed & place bag on a plate or in a bowl (in case the bag leaks) for a minimum of 4 hours, turning the bag approximately every hour.
- Remove steaks & cook on a grill to desired doneness.