Steak Marinade

Submitted by Wally


Up to 3 lbs favorite cuts of beef ¼ c. bourbon, whiskey, or rye
¼ c. Teriyaki sauce 3 tbsp Worcestershire sauce
1 ½ tsp Kosher salt 1 tsp freshly ground black pepper
1 tsp onion powder 1 tsp granulated garlic (or 2 fresh cloves, finely minced)
1 tsp lemon pepper


  1. Place meat in a zip lock bag & pour all other ingredients on top. Seal the bag & remove as much air as you can.
  2. Shake until thoroughly mixed & place bag on a plate or in a bowl (in case the bag leaks) for a minimum of 4 hours, turning the bag approximately every hour.
  3. Remove steaks & cook on a grill to desired doneness.