Maker’s Mark Grilled Chicken Marinade

Submitted by Maker’s Mark Distillery
Serves 6-8


1 oz. soy sauce ½ c. brown sugar
½ tsp garlic powder 1 tsp powdered ginger
2 tbsp dried minced onion ½ c. Maker’s Mark bourbon


  1. Mix all the marinade ingredients and pour over chicken pieces in a ziplock bag, removing as much air as possible before “zipping.” 
  2. Let stand (turning often) for several hours (best overnight.) Grill away!