Submitted by Maker’s Mark Distillery
Serves 6-8
| 1 oz. soy sauce | ½ c. brown sugar | |
| ½ tsp garlic powder | 1 tsp powdered ginger | |
| 2 tbsp dried minced onion | ½ c. Maker’s Mark bourbon |
Mix all the marinade ingredients and pour over chicken pieces in a ziplock bag, removing as much air as possible before “zipping.” Let stand (turning often) for several hours (best overnight.) Grill away!
