Author Archives: Trish

Margaritas

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Margarita Tuesday by ilovememphis on Flickr

Submitted by Lorene

Ingredients

Ice, cubed or crushed 1 (6 oz) can frozen limeade concentrate
6 oz tequila 2 oz triple sec

Directions

  1. Semi-thaw the can of limeade so it’s slushy. 
  2. Fill your blender up to the very top with ice. 
  3. Pour in the alcohol (it’ll melt down the ice) & the can of limeade. 
  4. Blend until smooth.

Creamy Raspberry Punch

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Submitted by Trish
Serves 20

Ingredients

2 (64 fl oz) bottles Raspberry Cream Soda 1 (12 fl oz) can Frozen Concentrated Raspberry Juice
½ gal Vanilla Ice Cream  Raspberries

Directions

  1. In a large bowl combine both bottles of raspberry cream soda & raspberry juice concentrate. 
  2. Stir until concentrate is dissolved. 
  3. Carefully add ice cream. Stir briefly. 
  4. Best served chilled.  Garnish with raspberries.

Schuylkill Punch, or, Baptist Punch

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Submitted by Robb “Movidude74” Johnston

Ingredients

46 oz can pineapple juice 64 oz bottle grape juice
2 ltr bottle lemon lime soda or ginger ale Ice or Orange Sherbet or Raspberry Sherbet

Directions

  1. Put ice in punch bowl. 
  2. Pour grape juice in first, then the other two. 
  3. Let sit for awhile before the event. 
  4. The punch gets better as it blends.

Lemon Poppy Seed Bread

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Submitted by Trish
Serves 20

Ingredients

2 c. flour 1 c. vegetable oil
3 eggs 1½ tsp vanilla extract
1 tsp lemon extract 2 tbsp poppy seeds
3 c. all-purpose flour 1½ tsp baking powder
½ tsp salt 1½ c. milk
2 tbsp lemon juice ¾ c. confectioners’ sugar

Directions

  1. Preheat oven to 350°F. Grease & flour 2 loaf pans. Combine sugar, oil, eggs, vanilla & lemon extracts in a large bowl; mix well. Stir in poppy seeds.
  2. Sift together flour, baking powder & salt. Add flour mixture & milk to sugar mixture alternately, mixing well after each addition. Divide batter evenly between prepared pans.
  3. Bake loaves for 45 minutes or until a toothpick inserted in center comes out clean. Loosen edges from sides of pans. Cool loaves in pans for 10 minutes. Turn out onto wire racks.
  4. For icing, blend lemon juice & confectioners’ sugar in a small bowl. Drizzle over warm loaves.

Banana Loaf

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Submitted by MyDogmaKickedYourKarma
Yields 1 Loaf

Ingredients

½ c. butter 1 c. white sugar
2 eggs 1 tsp baking soda
3 crushed bananas 2½ c. flour
½ tsp baking powder ½ c. milk

Directions

  1. Mix all ingredients together in a large bowl.  
  2. Pour into greased loaf pan.
  3. Bake for 1 hour at 350°F.