Submitted by Trish
|2 c. flour||1 c. vegetable oil|
|3 eggs||1½ tsp vanilla extract|
|1 tsp lemon extract||2 tbsp poppy seeds|
|3 c. all-purpose flour||1½ tsp baking powder|
|½ tsp salt||1½ c. milk|
|2 tbsp lemon juice||¾ c. confectioners’ sugar|
- Preheat oven to 350°F. Grease & flour 2 loaf pans. Combine sugar, oil, eggs, vanilla & lemon extracts in a large bowl; mix well. Stir in poppy seeds.
- Sift together flour, baking powder & salt. Add flour mixture & milk to sugar mixture alternately, mixing well after each addition. Divide batter evenly between prepared pans.
- Bake loaves for 45 minutes or until a toothpick inserted in center comes out clean. Loosen edges from sides of pans. Cool loaves in pans for 10 minutes. Turn out onto wire racks.
- For icing, blend lemon juice & confectioners’ sugar in a small bowl. Drizzle over warm loaves.