Submitted by Trish
Serves 2
| 1 c. margarine or butter | 1 c. creamy peanut butter | |
| 3 tbs. Light Karo Corn Syrup |
Submitted by Foghorn Leghorn
Serves 1
| 2 slices of bread (your choice of type) | Butter or Margarine in a squeeze bottle | |
| 2 slices provolone cheese (from deli is best) | 1 slice Kraft American Singles |
Submitted by MoonSpinner
Serves 30
| 6 large wheat or flour tortillas | 1 tub spreadable green onion cream cheese | |
| 1 can black olives | 1 box pre-cooked bacon (approx. 12 slices) | |
| 1 pkg deli thin smoked ham | salt to taste |
Chef’s Note: Make sure to use pre-cooked bacon; it works best because of the thinness & flexibility. For a lighter version, substitute deli thin smoked turkey for ham. turkey bacon if you find it uber-thin, & low-fat cream cheese.
Submitted by Carli
| 1 pkg multicolored spiral pasta | 1 small head broccoli, cut into florets | |
| ¼ cauliflower, cut into florets | 1 c. cherry tomatoes, quartered | |
| 1 small can sliced black olives | 1 c. Parmesan cheese | |
| 1 c. chopped bell pepper (any variety) | 1 bottle Italian dressing |
Submitted by elfdog21
| 2-2½lbs ground beef | ¾-1lb jumbo elbow macaroni | |
| 5 cans (15.5 oz. size) Brook’s Hot Chili Beans | 2 cans (29 oz. size) Tomato Sauce | |
| 3 pkgs Hot Chili Seasoning Mix | 1 large pkg shredded cheese (any kind) | |
| 1 pkg oyster crackers | cayenne Pepper (optional) | |
| Frank’s Red Hot Sauce (optional) |