Submitted by Foghorn Leghorn
|2 slices of bread (your choice of type)||Butter or Margarine in a squeeze bottle|
|2 slices provolone cheese (from deli is best)||1 slice Kraft American Singles|
- Use a small grill like a George Foreman but off brand works just as well. You can also do it the old fashioned way & use a skillet but the counter top griddle is faster.
- Spread the “butter” on one side of the bread on both slices & take both slices of the provolone & put the Kraft American slice in the middle of the provolone.
- Stick the sandwich in the griddle & close the top. When the buttered slice is a little brown take the sandwich out.
- Eat & enjoy.