Tag Archives: flour

Apple Crunch

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Submitted by MyDogmaKickedYourKarma

Ingredients

3 medium apples ¼ c. packed brown sugar
¾ c. flour ¾ c. sugar
¼ tsp salt 3 tsp rolled oats
1 egg 1/3 c. melted butter
¼ tsp cinnamon

Directions

  1. Peel & slice apples. Mix with brown sugar in a baking pan, set aside. 
  2. Mix flour, rolled oats, sugar, salt, & cinnamon, set aside. 
  3. Beat egg, mix with flour mixture & spread over fruit. Pour butter over top. 
  4. Bake at 350°F for about 45 minutes until lightly brown. 
  5. Serve warm & nice with ice cream on top.

Snickerdoodles

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Submitted by Trish

Ingredients

½ c. butter 2 eggs
2 tsp cream of tartar 2 tsp cinnamon
½ c. shortening 2¾ c. flour
¼ tsp salt 1½ c. sugar
1 tsp baking soda 2 tbsp sugar

Directions

  1. Snickerdoodles by roboppy on FlickrHeat oven to 400°F. Mix butter, shortening, 1½ c. sugar & eggs. 
  2. Blend in flour, cream of tartar, salt & baking soda. 
  3. Shape dough by rounded teaspoonfuls into balls. 
  4. Mix 2 tbsp sugar & cinnamon in a small bowl. 
  5. Roll dough balls in cinnamon & sugar mixture. 
  6. Place 2 inches apart on an un greased cookie sheet. 
  7. Bake 8-10 min. or until set. Immediate remove from sheet & cool.

Mocha Chip Cookies

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Submitted by Carli
Yields About 2 Dozen large Cookies

Ingredients

1 c. softened butter 1 c. brown sugar
1 1/3 c. white sugar 2 eggs
1 tbsp vanilla extract 1 tsp baking soda
1 tsp baking powder 1 tsp salt
3½ c. flour 2 tbsp crushed instant coffee
16 oz. chocolate chips

Directions

  1. Cream the butter & sugars until fluffy.
  2. Beat in eggs & vanilla extract.
  3. Combine dry ingredients & beat into butter mixture.
  4. Stir in chocolate chips.
  5. Bake at 375°F on parchment for 11-14 min., depending on how big you make the cookie.

Granny’s Egg Custard Pie

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Submitted by Foghorn Leghorn

Ingredients

3 eggs 1½ c. sugar
1½ c. milk 1 tsp vanilla extract
2 tsp flour 2 tsp butter
1 frozen deep dish pie crust

Directions

  1. Preheat your oven to 350°F. Preheat your frozen pie crust on a cookie sheet in oven for 3 minutes. 
  2. Mix the sugar, eggs, & flour with a whisk. Add milk, vanilla extract, & butter & pour into pie crust. 
  3. Place the pie in the middle of the oven & bake for 50 minutes until the top is brown. Take out of the oven & cool.

Chocolate Cake

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Submitted by Robb “Movidude74” Johnston

Cake Ingredients

1¾ c. flour 2 c. sugar
¾ c. cocoa powder 1½ tsp Baking Soda
1½ tsp Baking Powder 1 tsp salt
2 eggs ½ c. vegetable oil
1 c. boiling water 1 c. milk
2 tsp vanilla extract

Frosting Ingredients

1/3 c. baking cocoa ¾ c. sugar
1½ c. heavy whipping cream

Cake Directions

  1. Combine dry ingredients in bowl. Add remaining ingredients except boiling water. 
  2. Beat at medium speed for 2 minutes. Stir in boiling water. Batter will be very thin — no really it is thin. 
  3. Pour into 2 greased & floured 9″ pans, 3 8″ pans or 1 13″x9″ pan. 
  4. Bake at 350°F for 45 minutes or until toothpick comes out clean.

Frosting Directions

  1. Mix all ingredients. Let stand in refrigerator for at least one hour. 
  2. Beat until stiff. Frost cake.