Submitted by *Vilification*
Cake Ingredients
| 6 oz. butter |
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6 oz. fine sugar |
| 6 oz. self-rising flour |
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3 eggs |
| 1 tbsp Cadbury’s drinking chocolate (any hot chocolate power, for ordinary use with milk) |
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Topping Ingredients
| 500g block of Cadbury’s dairy milk or any good chocolate. |
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Filling Ingredients
| 8 oz. Icing Sugar |
|
4 oz. butter |
| Squirt of lemon juice |
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2 tsp hot chocolate powder |
Directions
- Beat together butter & sugar until fluffy. Beat eggs in separate bowl until well mixed (the more air in the mix at this stage the better). Add eggs to mixture a bit at a time, mixing well after each add.
- Add chocolate powder to flour & sieve into mixture. Mix well & pour into greased baking tin.
- Bake at 180°C for approximately 20 minutes (depending on oven). To test when ready, place a knife into the center of the cake. Knife should come out clean when ready. Cool on wire rack.
- For filling, place butter in bowl. Add chocolate powder to Icing sugar & sift onto butter. Add squirt of lemon juice. Beat together until smooth. Slice cake in half & add to middle.
- For topping, cover in melted chocolate. Allow to harden & enjoy!
Combine dry ingredients in bowl. Add remaining ingredients except boiling water.