1 tbsp Cadbury’s drinking chocolate (any hot chocolate power, for ordinary use with milk)
500g block of Cadbury’s dairy milk or any good chocolate.
8 oz. Icing Sugar
4 oz. butter
Squirt of lemon juice
2 tsp hot chocolate powder
Beat together butter & sugar until fluffy. Beat eggs in separate bowl until well mixed (the more air in the mix at this stage the better). Add eggs to mixture a bit at a time, mixing well after each add.
Add chocolate powder to flour & sieve into mixture. Mix well & pour into greased baking tin.
Bake at 180°C for approximately 20 minutes (depending on oven). To test when ready, place a knife into the center of the cake. Knife should come out clean when ready. Cool on wire rack.
For filling, place butter in bowl. Add chocolate powder to Icing sugar & sift onto butter. Add squirt of lemon juice. Beat together until smooth. Slice cake in half & add to middle.
For topping, cover in melted chocolate. Allow to harden & enjoy!