Submitted by Robb “Movidude74” Johnston
Cake Ingredients
1¾ c. flour |
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2 c. sugar |
¾ c. cocoa powder |
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1½ tsp Baking Soda |
1½ tsp Baking Powder |
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1 tsp salt |
2 eggs |
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½ c. vegetable oil |
1 c. boiling water |
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1 c. milk |
2 tsp vanilla extract |
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Frosting Ingredients
1/3 c. baking cocoa |
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¾ c. sugar |
1½ c. heavy whipping cream |
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Cake Directions
- Combine dry ingredients in bowl. Add remaining ingredients except boiling water.
- Beat at medium speed for 2 minutes. Stir in boiling water. Batter will be very thin — no really it is thin.
- Pour into 2 greased & floured 9″ pans, 3 8″ pans or 1 13″x9″ pan.
- Bake at 350°F for 45 minutes or until toothpick comes out clean.
Frosting Directions
- Mix all ingredients. Let stand in refrigerator for at least one hour.
- Beat until stiff. Frost cake.