FoodAskew |

Submitted by Lorene
Serves 6

Peel your potatoes & put them on to boil. While they’re cooking, dice up the onion & cook it & the hamburger in a deep frying pan. Once the hamburger & onion is completely cooked, add the can of corn & can of tomato soup & mix well. Put the hamburger mixture into a pre-greased casserole dish & set aside. Heat your oven to 425°F.

Once the potatoes are cooked (20 – 30 minutes), mash them up & add however much butter, milk, salt & pepper that you like in your mashed potatoes. You could also add garlic. Once your mashed potatoes are done, spoon them evenly over the top of the casserole. Dab the potatoes with a bit of melted butter & put your dish in the oven for 20 – 25 minutes until the soup is bubbling up the side.

Submitted by Cokechic
Serves 6

1. In a stock pot, brown beef with pico de gallo. Add taco seasoning & the amount of water called for by the seasoning packet. Add soup. Stir until the beef has a thick creamy sauce, simmering for about 10 minutes on medium heat.
2. Layer the rest like a lasagna. In a 9″x13″ pan, place a single layer of tortillas. Spoon in half of the meat mixture & cover with half of the cheese. Add another layer of tortillas, the rest of the meat, & then the rest of the cheese.
3. Bake at 350°F until cheese is melted & bubbly. Cut into squares & serve with sour cream, guacamole, & fresh pico de gallo if desired.

Chef’s Note: If your grocery doesn’t carry fresh pico, you can make it yourself by combining finely diced tomatoes, white onions, cilantro, jalapeno, & lime juice. Or just dice up the tomatoes & onions & simply use that.

Submitted by PotatoeGuru
Serves 6

1. Preheat oven to 350°F.
2. Line tater tots side by side in one layer that covers the bottom of a flat casserole dish.
3. Thoroughly brown ground meat (salt & pepper to personal taste if desired) in a skillet. If you’ve chosen to include the drained can of corn, do so after the meat has browned & continue to cook for another couple of minutes.
4. Layer the browned meat over the tots until they are completely covered.
5. Layer the Cream of Mushroom soup over the meat until it’s completely covered.
6. Layer the shredded cheese over the soup until completely covered. If desired, you can decorate the top of the cheese with patterns made out of spare tots.
7. Bake for 25 minutes or until cheese is golden brown.
8. Pig out!

Submitted by Happy13
Serves 8

1. Preheat oven to 350°F.
2. Mix together the pineapple (do not drain), flour, sugar, & cheese and spoon into a 9″ greased square pan.
3. Crush the crackers into crumbs & mix with the butter. Sprinkle it over the pineapple/cheese mixture in pan.
4. Bake uncovered for 30 minutes.

Chef’s Note: You can double the recipe & cook in a 9″x13″ pan as well.