Submitted by Carli
| 20-24 frozen Taquitos (corn is best) | 1 small can enchilada sauce | |
| 2 c. shredded cheddar | 1 small can sliced black olives | |
| sour cream | shredded lettuce | |
| chopped tomatoes |
Place frozen taquitos in 9″x13″ pan, cover with enchilada sauce. Top with cheese & olives. Bake at 350°F for 35 minutes. Garnish with lettuce, sour cream, &/or tomatoes before serving.
Submitted by RenFestKarla
Servings: 6-8
| 2 steaks | Meat tenderizer | |
| Garlic powder | Cracker Barrel Baked Potato Seasoning | |
| ½-1 c. dark brown sugar | 1-2 16oz containers Breakstone’s Sour Cream or | |
| 4 potatoes, suitable for baking | other premium brand, cheap stuff works poorly | |
| 1 can corn | butter |
1. Cook the steaks to your personal taste. Use the meat tenderizer, garlic powder, & baked potato seasoning to season to taste. Cut up the steaks in bite sized pieces.
2. Preheat your oven to 350°F.
3. In a decent sized oven safe bowl, mix 1-2 containers of Breakstone’s sour cream or other premium brand (Note: Many brands have been experimented with & the cheaper stuff just doesn’t bake as well), the brown sugar (may add more to reach a nice caramel color), & a good shaking of garlic powder.
4. Mix in the steak bites & put into the preheated oven for 45 minutes or until the top is a nice golden brown color.
5. In the microwave, “bake” the potatoes (usually takes around 6 minutes) then put them into the oven with the steak mix.
6. About 2 minutes before done, put the corn into a bowl with a decent amount of butter & microwave for 2 minutes.
7. When finished, put then baked potatoes into small bowls & open them up, softening up the insides. Put a decent amount of corn & butter in, then top off with the steak mixture. Enjoy heaven in a bowl!
Submitted by HockeyGirl
Servings: 6-8
| 1 lb ground beef | 1 pkg taco/burrito seasoning | |
| 1 small container sour cream | 2 c. shredded cheddar cheese (or “taco mix” | |
| 1 small can diced green chilies | 1 can Cream of Mushroom soup | |
| 1 pkg large flour tortillas | toppers (salsa, lettuce, tomatoes, onions, etc) |
1. Preheat oven to 350°F.
2. Brown ground beef & prepare according to directions on the seasoning packet.
3. While beef is browning, mix together the soup, chilies, & sour cream.
4. When beef is done, allow to cool slightly. Spoon into flour tortillas & place in the bottom of a 9″x13″ baking dish. Top with soup mixture & cheese. Bake for 30 minutes until cheese is melted to your liking.
5. Serve with optional toppers.
Chef’s Note:
I like extra spicy so I usually put several dashes of hot sauce in the meat with the seasoning mix. Also, sometimes I add some cheese to the beef mixture as it’s cooling for extra cheesiness.
Submitted by WikiAskew
Servings: 6-8
| 12 flour tortillas | 2 lb. hamburger or other ground meat | |
| 2 Taco Seasoning mix packets | 2 lb. can refried beans | |
| 1- 1.5 bags shredded Mexican style cheese | Traditional Mexican food toppings (tomatoes, sour cream, onions, lettuce, etc) |
1. Prepare ground meat &taco seasoning as per instructions on packet.
2. Lightly grease a 9″x13″ baking dish.
3. Layer the dish as so: 4 tortillas layer 1, taco meat layer 2, refried beans layer 3, cheese layer 4.
4. Repeat layering process with an extra layer of tortillas to finish the top. Sprinkle cheese on top of tortillas.
5. Bake at 350°F for 20-25 minutes or until cheese is golden brown & thoroughly melted.
6. Add on a top layer of traditional toppings you choose, cut into lasagna squares & serve.
Submitted by MoonSpinner
| 1 Family size Banquet Sliced Beef Entree | ½ bag extra wide egg noodles | |
| ½ c. sour cream |
1. While boiling the noodles, heat the sliced beef in the microwave until thawed & hot.
2. Transfer beef to cooked noodles, adding sour cream. You may increase or decrease the amount of sour cream to fit your tastes.
3. Add salt to taste.
Chef’s Note:
Max cooking/preparation time is 15 minutes. Substitute no egg noodles &/or fat free sour cream for a healthier version.
