Pasta for 4; whatever you like best. Veal tortellini
Fresh herbs: thyme, oregano, flat parsley
works very well.
1 tbsp olive oil (may not need it)
1. Cook enough pasta for 4 people following the directions on the pkg.
2. Heat a large non-stick pan to medium heat. If you don’t have non-stick pans, use approximately 1 tbsp of olive oil to coat the pan.
3. When the pan is warm, add the bacon & cook until well browned & crispy. Add mushrooms & leek to the pan & cook until the leek is transparent & mushrooms have wilted.
4. Add white wine to this mixture. Add cream & stir thoroughly. Turn down to simmer & leave for 10 minutes.
5. Add parmesan & fresh herbs. Allow to simmer for a further 5 minutes. Add cooked pasta to pan & stir through.
6. Garnish with fresh herbs & serve with a crispy side salad.
Posted by Trish | Under Dinner, Pasta
Saturday Mar 29, 2008
Submitted by MyDogmaKickedYourKarma
Serves 4
3 tbsp extra virgin olive oil
2 garlic cloves, minced
6 heads broccoli, cleaned & chopped roughly
¼ c. fresh grated Parmesan cheese
½lb. linguine
freshly chopped parsley
1. Warm oil in a heavy pan. Add garlic to oil & cook gently until it bubbles & begins to color, but don’t let it brown.
2. Stir in brocolli. Drain cooked linguine & add to brocolli mixture.
3. Sprinkle with cheese & pepper & toss well.
4. Sprinkle on parsley & serve. Pass more cheese around at the table.
Posted by Trish | Under Beef, Dinner
Saturday Mar 29, 2008
Submitted by Caaien
Serves Approx. 24
1lb. ground sirloin
2 tsp Worcestershire sauce
1 large egg
½ c. Italian bread crumbs
¼ c. shredded Romano, Parmesan, & Asiago cheese blend
1 tsp McCormick California Style Crushed Garlic
salt & pepper
1. Preheat oven to 425°F.
2. Combine all ingredients in large bowl.
3. Roll into ½” balls.
4. Place on greased sheet or shallow pan.
5. Bake 10-12 minutes, until no longer pink.
Posted by Trish | Under Dinner, Seafood
Saturday Mar 29, 2008
Submitted by Carli
1lb. Halibut, cut into 1″ by 3″ strips
1 stick melted butter
1 tbsp garlic powder
2 c. saltine cracker crumbs
½ c. Parmesan cheese
Combine garlic powder with melted butter. Combine parmesan cheese with the cracker crumbs. Dunk halibut fingers into garlic butter mixture, then dredge into cracker/cheese coating. Bake on foil lined cookie sheet at 425°F for 5-10 minutes.
