FoodAskew |

Submitted by Foghorn Leghorn

Use a small grill like a George Foreman but off brand works just as well. You can also do it the old fashioned way & use a skillet but the counter top griddle is faster. Spread the “butter” on one side of the bread on both slices & take both slices of the provolone & put the Kraft American slice in the middle of the provolone. Stick the sandwich in the griddle & close the top. When the buttered slice is a little brown take the sandwich out. Eat & enjoy.

Submitted by Trish
Servings 6-8

1. In a large bowl, combine all ingredients except whipped topping. Transfer to a slow cooker coated with nonstick cooking spray. Cover & cook on low for 6-7 hours or until a thermometer reads 160°F. Serve in bowls with whipped topping, if desired.

Submitted by JamiSings
Dough Ingredients:

Poppy Seed Filling Ingredients:

1. Preheat oven to 350°F.
2. Combine all filling ingredients in a bowl & blend thoroughly. Set aside.
3. In a large bowl combine the flour, almonds, baking powder, salt, sugar, & lemon zest. Blend or cut in the butter until the mixture resembles very fine crumbs.
4. In a small bowl beat the egg, water, & lemon juice until well blended. Add to the flour mixture & beat until completely blended & the mixture begins to form a dough. Do not overmix.
5. Transfer to a floured board & knead the dough into a ball. Divide the ball into 6 or 7 equal portions for easier handling. Flatten each portion with the palms of your hands & roll it out to ¼” thick. With a scalloped cookie cutter, cut into 3½” rounds.
6. Place 1 heaping tsp of filling in the center of each round. Fold the edges of the dough toward the center to form a triangle, leaving a bit of the filling visible in the center. Pinch the edges to seal them.
7. Place the hamantaschen on a lightly greased foil-like baking sheet & brush with the egg white. Bake for 20 minutes or until lightly browned. Transfer to racks to cool.

Submitted by Movidude74
Serves 12-16

1. In a mixing bowl, combine pumpkin, milk, eggs, sugar, & pumpkin pie spice. Transfer into a greased 13″ x 9″ baking pan. Sprinkle with dry cake mix & drizzle with butter.
2. Top with walnuts if you’ve opted to.
3. Bake at 350°F for 1 hour or until a knife inserted near the center comes out clean.
4. Serve with ice cream or whipped cream.

Chef’s note:
I only use 3 tsp of the pumpkin pie spice.

Submitted by AkumaZ

Melt butter in microwave or sauce pan. Place in bowl. Stir in cocoa & vanilla extract into the butter. Beat in powdered sugar slowly in small amounts. Add milk when micture gets thick. Continue to add powdered sugar & milk to taste. Should produce enough to frost a cake.