Upside Down Pumpkin Pie (or the Great Pumpkin Dessert)
Posted by Trish | Under Cakes, Dessert Saturday Mar 29, 2008 Submitted by Movidude74
Serves 12-16
| 1 can (15 oz.) solid-pack pumpkin | 1 can (12 oz.) evaporated milk | |
| 3 eggs | 1 c. sugar | |
| 4 tsp pumpkin pie spice | 1 box (18¼ oz.) yellow cake mix | |
| ¾ c. butter or margarine, melted | 1½ chopped walnuts (optional) |
1. In a mixing bowl, combine pumpkin, milk, eggs, sugar, & pumpkin pie spice. Transfer into a greased 13″ x 9″ baking pan. Sprinkle with dry cake mix & drizzle with butter.
2. Top with walnuts if you’ve opted to.
3. Bake at 350°F for 1 hour or until a knife inserted near the center comes out clean.
4. Serve with ice cream or whipped cream.
Chef’s note:
I only use 3 tsp of the pumpkin pie spice.
