Submitted by Robb “Movidude74” Johnston
Serves 12-16
Ingredients
| 1 can (15 oz.) solid-pack pumpkin | 1 can (12 oz.) evaporated milk | |
| 3 eggs | 1 c. sugar | |
| 4 tsp pumpkin pie spice | 1 box (18¼ oz.) yellow cake mix | |
| ¾ c. butter or margarine, melted | 1½ chopped walnuts (optional) |
Directions
- In a mixing bowl, combine pumpkin, milk, eggs, sugar, & pumpkin pie spice.
- Transfer into a greased 13″ x 9″ baking pan. Sprinkle with dry cake mix & drizzle with butter.
- Top with walnuts if you’ve opted to.
- Bake at 350°F for 1 hour or until a knife inserted near the center comes out clean.
- Serve with ice cream or whipped cream.
Chef’s note: I only use 3 tsp of the pumpkin pie spice.