Miles’ Chocolate Icing

Submitted by AkumaZ

Ingredients

1 stick butter or margarine ½ c. cocoa powder
¾ c. powdered sugar 3 tbsp milk
1 tsp vanilla extract

Directions

  1. Melt butter in microwave or sauce pan. Place in bowl. 
  2. Stir in cocoa & vanilla extract into the butter. Beat in powdered sugar slowly in small amounts. 
  3. Add milk when mixture gets thick. Continue to add powdered sugar & milk to taste. 
  4. Should produce enough to frost a cake.