FoodAskew |

Recipes, Tips, & Reviews from home cooks better than I am.

Miles’ Chocolate Icing

Saturday Mar 29, 2008

Submitted by AkumaZ

1 stick butter or margarine ½ c. cocoa powder
¾ c. powdered sugar 3 tbsp milk
1 tsp vanilla extract

Melt butter in microwave or sauce pan. Place in bowl. Stir in cocoa & vanilla extract into the butter. Beat in powdered sugar slowly in small amounts. Add milk when micture gets thick. Continue to add powdered sugar & milk to taste. Should produce enough to frost a cake.

Shop Gourmet Station
Leave a Reply

Comment