Submitted by Monica
Ingredients
| 1-9″ Oreo or graham cracker pie shell | 3-8 oz. blocks cream cheese | |
| 3 eggs | 1 c. mini chocolate chips | |
| 1 tsp pure vanilla extract | ¾ c. sugar |
Directions
- Preheat oven to 450°F.
- Rest eggs & cream cheese at room temperature.
- In mixer on high speed blend cream cheese & sugar until well blended & fluffy (4-5 minutes).
- Add eggs one at a time until well incorporated. Add vanilla & chips (reserve 2 tbsp chips for top). Mix until incorporated.
- Pour mix into pie shell, scatter remaining chips on top of pie. Place pie on a cookie sheet & place in the over.
- Bake for 10 minutes. Reduce oven temperature to 250°F. Bake for an additional 40-50 minutes. Start to check pie at 40 minutes.
- When top is a little browned & just starts to crack, remove from oven.
- Let pie cool & refrigerate overnight prior to serving.