Pound Cake
Posted by Trish | Under Cakes, Dessert Saturday Mar 29, 2008 Submitted by Foghorn Leghorn
| 6 eggs | 3 c. sugar | |
| 8 oz. Philadelphia cream cheese | 3 c. flour | |
| 1 tsp vanilla | 3 sticks salted butter | |
| ½ c. powdered sugar | 2 tbsp concentrated lemon juice |
1. Layout cream cheese & butter to soften at room temperature. Then in a mixing bowl add butter& cream cheese together & mix in a mixer.
2. Add sugar to mixture. Then add flour & eggs alternately.
3. Add vanila.
4. Spray bunt cake pan with cooking spray, preferably the kind made for baking with flour.
5. Bake in a preheated 325°F oven for 1 hour 25 minutes.
6. Let the cake rest in the pan for 10 minutes, then invert onto a serving tray or plate.
7. You can also make a glaze for the top of the cake. Mix the powdered sugar & lemon juice & drizzle over the top while still warm.
Chef’s Note: To change up the taste of your cake, you can add 1 tsp of either coconut or lemon flavoring instead of the vanila.
