Posted by Trish | Under Dinner, Poultry
Saturday Mar 29, 2008
Submitted by jennifer_ann7
½ c. flour
1 tsp salt
1 tsp paprika
¼ c. margarine or butter
1-2 lb boneless/skinless chicken breasts, cut into chunks
1/8 c. honey
1/8 c. butter
1/8 c. lemon juice
1. Preheat oven to 400°F.
2. Combine flour, salt, pepper, & paprika.
3. Dredge chicken pieces in flour.
4. Melt butter & pour into a baking pan.
5. Add pieces of floured chicken in single layer, turning chicken to coat with butter.
6. Bake for 10 minutes.
7. Make honey butter sauce: Melt 1/8 c. butter in a pan. While melting add 1/8 c. lemon juice & 1/8 c. honey to butter, & mix with a whisk.
8. After the chicken has cooked 10 minutes, pour honey butter sauce over chicken & cook an additional 10 minutes or until cooked through.
Posted by Trish | Under Dinner, Poultry
Saturday Mar 29, 2008
Submitted by Governor Mooby McChubs®
Serves 4
1½ lb. boneless chicken cut into bite size pieces
2 cans Cream of Chicken soup
1 c. mayonnaise
2 tsp lemon juice
8 oz sharp cheddar, shredded
16 oz frozen broccoli cuts
2 tsp curry powder
4 c. rice
bread crumbs
1. Simmer chicken in skillet until browned.
2. Steam broccoli 10-15 minutes until tender.
3. Combine soup, mayo, cheese, lemon juice, & curry powder in a mixing bowl.
4. Add cooked chicken & broccoli to mixture & stir slightly to mix.
5. Spoon mixture into a casserole dish & top with bread crumbs.
6. Prepare rice according to directions on package. Serve casserole over rice.
Posted by Trish | Under Breads, Breakfast
Saturday Mar 29, 2008
Lemon Poppy Seed Bread
Serves 20
2 c. flour
1 c. vegetable oil
3 eggs
1½ tsp vanilla extract
1 tsp lemon extract
2 tbsp poppy seeds
3 c. all-purpose flour
1½ tsp baking powder
½ tsp salt
1½ c. milk
2 tbsp lemon juice
¾ c. confectioners’ sugar
1. Preheat oven to 350°F. Grease & flour 2 loaf pans. Combine sugar, oil, eggs, vanilla & lemon extracts in a large bowl; mix well. Stin in poppy seeds.
2. Sift together flour, baking powder & salt. Add flour mixture & milk to sugar mixture alternately, mixing well after each addition. Divide batter evenly between prepared pans.
3. Bake loaves for 45 minutes or until a toothpick inserted in center comes out clean. Loosen edges from sides of pans. Cool loaves in pans for 10 minutes. Turn out onto wire racks.
4. For icing, blend lemon juice & confectioners’ sugar in a small bowl. Drizzle over warm loaves.
