Burnt Sugar (Caramel) Cake

Marilyn Says: You can substitute 2½ c. Softasilk cake flour for the sifted regular flour.

Burnt Sugar (Caramel) Cake
 
Author: 
Recipe type: Dessert
Cook time: 
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Ingredients
  • 2⅓ c. sugar
  • ½ c. water, boiling
  • ½ c. shortening, softened
  • 1⅓ tsp salt
  • 3 eggs
  • 2⅓ c. sifted flour
  • 2½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ c. cream
  • 6 tbsp butter
  • 3 c. sifted powdered sugar
Instructions
  1. Melt 1 c. sugar in heavy skillet over low heat, stirring constantly. Heat until melted to a golden brown syrup, stirring constantly. Remove from heat. Add boiling water & stir over low heat until lumps are dissolved. Pour into measuring cup ¼ c. of caramel mixture & add enough cold water to make 1 c. of liquid.
  2. Cream together the softened shortening & remaining sugar until fluffy. Beat in thoroughly eggs. Sift together the flour, baking powder, & 1 tsp. salt. Stir in alternately with caramel mixture. Pour into two 9" layer pans or 13"x9" oblong pan & bake 35 minutes in preheated 350°F oven.
  3. Heat together remaining caramel mixture, cream, & butter to make the burnt sugar frosting. Beat in the powdered sugar, salt, & vanilla extract.

 

Photo Courtesy of Personal Creations on Flickr

Nutmeg Feather Cake

Nutmeg Feather Cake
 
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Recipe type: Dessert
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Ingredients
  • ¼ c. butter
  • ¼ c. shortening
  • ¼ tsp salt
  • 1½ c. sugar
  • ½ tsp vanilla extract
  • 3 eggs
  • 2 c. sifted all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1½ - 2 tsp ground nutmeg
  • 1 c. buttermilk or sour milk
Instructions
  1. Cream together butter & shortening; gradually add sugar, creaming until light. Add vanilla & then eggs (one at a time), beating well after each.
  2. Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beating after each addition.
  3. Pour into greased & lightly floured 13"x9"x2" pan.
  4. Bake in 350°F preheated oven for 30 minutes or until done.
  5. Cool & frost.

Photo Courtesy of brookpeterson on Flickr

Sugar Cookies

Sugar Cookies
 
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Recipe type: Dessert
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Ingredients
  • 1 c. butter flavored Crisco
  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cream of tartar
  • 1 tsp vanilla extract
  • Colored Sugar
Instructions
  1. Blend Crisco & sugar; add egg & mix well. Add remaining ingredients & blend.
  2. Roll into walnut size balls. Roll into colored sugar & flatten with a glass.
  3. Bake 7-10 minutes in preheated 350°F oven.

Photo Courtesy of Elizabeth Murphy on Flickr

Rocky Road Bars

Rocky Road Bars
 
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Recipe type: Dessert
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Ingredients
Bars
  • 1 c. butter or margarine
  • 1 c. water
  • 3 tbsp cocoa
  • ½ c. buttermilk or sour milk
  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 1 tsp baking soda
  • Dash of salt
Topping
  • 2-3 c. mini marshmallows
  • ¾ c. chopped walnuts
Frosting
  • ½ c. butter or margarine
  • 3 tbsp cocoa
  • 7½ tbsp milk
  • 6½ c. powdered sugar
Instructions
  1. Combine butter, water, & cocoa & bring to a boil. Mix all ingredients, except topping & frosting ingredients, well (batter will be thin).
  2. Bake at 350°F in a greased 11"x16" pan for 20 minutes. Cover with the topping ingredients.
  3. Bring to a boil the butter & milk from the frosting ingredients.
  4. Add additional frosting ingredients & beat until smooth. Frost bars.

Photo Courtesy of Cory Denton on Flickr

Chocolate Chip Cookies

Chocolate Chip Cookies
 
Author: 
Recipe type: Dessert
Cook time: 
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Ingredients
  • 4 c. flour
  • 1½ tsp baking soda
  • 1 tsp salt
  • 1½ c. butter
  • 1¼ c. packed brown sugar
  • 1¼ c. sugar
  • 3 eggs
  • 1½ tsp vanilla extract
  • 2 c. chocolate chips
Instructions
  1. Heat oven to 350°F. Cream butter & sugar.
  2. Add eggs & vanilla extract. Add dry ingredients.
  3. Add chocolate chips. Bake about 10 minutes.

Photo Courtesy of Kari Sullivan on Flickr