Submitted by Nithya
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Food Art Friday for January 22nd
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Author Archives: Trish
Mashed Cauliflower
Crystal & Nicole Say: The original recipe was from the South Beach diet and called for 1 oz. I Can’t Believe It’s Not Butter! spray & 1 oz. Land ‘O Lakes Gourmet Fat-Free Half & Half. We tweaked it to what we had & our tastes.
Mashed Cauliflower
Author: Crystal Arroyo-Badalucca & Nicole Lacey
Nutrition Information
- Serves: 4
- Serving size: 1
- Calories: 81
- Fat: 6 g
- Saturated fat: 2 g
- Carbohydrates: 5 g
- Sodium: 82 mg
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 4 mg
Recipe type: Side Dish
Cook time:
Total time:
Ingredients
- 4 c. cauliflower florets
- 3 tbsp light "fake" butter
- ¼ c. skim milk
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Steam or microwave the cauliflower until soft.
- Puree in a food processor, adding the milk & butter to taste.
- Season with salt & pepper.
Food Art Friday for January 15th
Submitted by Nithya
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Food Art Friday for January 8th
Submitted by Nithya
Submit your food art or found food art photos to info@foodaskew.net!
McMurphy’s Kickass Homefries
McMurphy's Kickass Homefries
Author: RandallPMcMurphy
Recipe type: Breakfast
Cook time:
Total time:
Ingredients
- 2 Russet or Yukon Gold potatoes
- ½ green bell pepper
- ½ onion
- 2 strips bacon, roughly chopped
- butter
- salt & pepper
Instructions
- Make sure your potatoes are washed & diced. Leave the skin on.
- Put the potatoes in a pot of water, approximately 3 qts, with 1 tbsp of kosher salt on the stove. Turn hear on high & bring to a boil until potatoes are fork tender.
- Dice the onion & bell pepper. In a cast iron skillet, render the bacon with the onions & peppers on medium heat.
- Strain potatoes & throw into the cast iron skillet with the peppers & onions & a pat of butter.
- Really mash down with the weight of another skillet, & set on medium-medium low heat until you finish cooling the rest of your breakfast, about 5-10 minutes. The bottom should form a nice crust on it.
- Salt & pepper to taste. Add a dash of hot sauce if you like.