Mashed Cauliflower
Author: 
Recipe type: Side Dish
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 c. cauliflower florets
  • 3 tbsp light "fake" butter
  • ¼ c. skim milk
  • Pinch of salt
  • Pinch of freshly ground black pepper
Instructions
  1. Steam or microwave the cauliflower until soft.
  2. Puree in a food processor, adding the milk & butter to taste.
  3. Season with salt & pepper.
Nutrition Information
Serving size: 1 Calories: 81 Fat: 6 g Saturated fat: 2 g Carbohydrates: 5 g Sodium: 82 mg Fiber: 3 g Protein: 2 g Cholesterol: 4 mg
Recipe by Food Askew at http://foodaskew.net/2010/01/mashed-cauliflower/