Posted by Trish | Under Breakfast, Entrees
Thursday Sep 29, 2011
Submitted by Gary Floyd
Makes 12
Ingredients
1½ c. cake flour
t tbsp cake flour, reserved
¼ tsp salt
1 tbsp baking powder
3 tbsp sugar
1½ c. evaporated milk
1 lemon
1 large egg
1½ vanilla extract
butter
maple syrup
Directions
Heat griddle or skillet over medium to low heat. In a large bowl combine flour, salt, baking powder, & sugar.
In another bowl, combine evaporated milk, lemon juice, & lemon zest. Let rest for 4-5 minutes. Add egg, vanilla, & melted butter. Lightly stir to blend.
Gently combine wet & dry ingredients (wet into dry). Stir to blend ingredients. Add more milk if batter seems too thick. Do not make too thin of a batter.
Melt a dab of butter on heated skillet/griddle. Drop batter by ¼ cups & cook until golden (approximately 1-2 minutes per side). Serve with softened butter & syrup of choice.
Chef’s Note: You can substitute buttermilk for the evaporated milk & lemon juice & zest.
1. Make sure your potatoes are washed & diced. Leave the skin on.
2. Put the potatoes in a pot of water, approximately 3 qts, with 1 tbsp of kosher salt on the stove. Turn hear on high & bring to a boil until potatoes are fork tender.
3. Dice the onion & bell pepper. In a cast iron skillet, render the bacon with the onions & peppers on medium heat.
4. Strain potatoes & throw into the cast iron skillet with the peppers & onions & a pat of butter.
5. Really mash down with the weight of another skillet, & set on medium-medium low heat until you finish cooling the rest of your breakfast, about 5-10 minutes. The bottom should form a nice crust on it.
6. Salt & pepper to taste. Add a dash of hot sauce if you like.
Scramble two or three eggs. Crush the Doritos up just a little, & put on the plate. Put scrambled eggs over the top of the Doritos. Add shredded cheddar over the top, to taste. Top with your favorite taco sauce. Eat.
Chef’s Note: It might sound kind of trashy, but good is good. Taco Bell mild sauce works REALLY WELL.
Posted by Trish | Under Breakfast, Entrees
Saturday Mar 29, 2008
Serves 12
Submitted by Trish
1 c. flour
1 tsp sugar
2 tsp baking powder
¼ tsp salt
1 egg, beaten
1 c. milk
1 tsp vegetable oil
2 ripe bananas, mashed
1. Combine flour, sugar, baking powder & salt. In a separate bowl, mix together egg, milk, vegetable oil & bananas.
2. Stir floud mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop batter onto griddle, using approximatly ¼ c. for each pancake. Cook until pancakes are golden brown on both sides. Serve hot.
1. Make sure your potatoes are washed & diced. Leave the skin on.
