Category Archives: Entrees

Gary’s Pioneer Pancakes

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Gary Says: You can substitute buttermilk for the evaporated milk & lemon juice & zest.

Gary's Pioneer Pancakes
 
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Recipe type: Breakfast
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Ingredients
  • 1½ c. cake flour
  • 1 tbsp cake flour, reserved
  • 1½ c. evaporated milk
  • 1 lemon
  • 1 large egg
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1½ tsp vanilla extract
  • ¼ tsp salt
  • butter
  • maple syrup
Instructions
  1. Heat griddle or skillet over medium to low heat. In a large bowl combine flour, salt, baking powder, & sugar.
  2. In another bowl, combine evaporated milk, lemon juice, & lemon zest. Let rest for 4-5 minutes. Add egg, vanilla, & melted butter. Lightly stir to blend.
  3. Gently combine wet & dry ingredients (wet into dry). Stir to blend ingredients. Add more milk if batter seems too thick. Do not make too thin of a batter.
  4. Melt a dab of butter on heated skillet/griddle. Drop batter by ¼ cups & cook until golden (approximately 1-2 minutes per side). Serve with softened butter & syrup of choice.

 

Photo Courtesy of Dvortygirl on Flickr

McMurphy’s Kickass Homefries

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McMurphy's Kickass Homefries
 
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Recipe type: Breakfast
Cook time: 
Total time: 
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Ingredients
  • 2 Russet or Yukon Gold potatoes
  • ½ green bell pepper
  • ½ onion
  • 2 strips bacon, roughly chopped
  • butter
  • salt & pepper
Instructions
  1. Make sure your potatoes are washed & diced. Leave the skin on.
  2. Put the potatoes in a pot of water, approximately 3 qts, with 1 tbsp of kosher salt on the stove. Turn hear on high & bring to a boil until potatoes are fork tender.
  3. Dice the onion & bell pepper. In a cast iron skillet, render the bacon with the onions & peppers on medium heat.
  4. Strain potatoes & throw into the cast iron skillet with the peppers & onions & a pat of butter.
  5. Really mash down with the weight of another skillet, & set on medium-medium low heat until you finish cooling the rest of your breakfast, about 5-10 minutes. The bottom should form a nice crust on it.
  6. Salt & pepper to taste. Add a dash of hot sauce if you like.

 

Huevos Doritos

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Submitted by SweetIrony!
Serves 1

Ingredients

1 small bag Nacho Cheese Doritos 2-3 eggs
Shredded Cheddar cheese Taco Sauce

Directions

  1. Scramble two or three eggs.  Crush the Doritos up just a little, & put on the plate.  
  2. Put scrambled eggs over the top of the Doritos.  Add shredded cheddar over the top, to taste.  
  3. Top with your favorite taco sauce.  Eat.

Chef’s Note: It might sound kind of trashy, but good is good.  Taco Bell mild sauce works REALLY WELL.

Banana Pancakes

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Submitted by Trish
Serves 12

Ingredients

1 c. flour 1 tsp sugar
2 tsp baking powder ¼ tsp salt
1 egg, beaten 1 c. milk
1 tsp vegetable oil 2 ripe bananas, mashed

Directions

  1. Combine flour, sugar, baking powder & salt. In a separate bowl, mix together egg, milk, vegetable oil & bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop batter onto griddle, using approximately ¼ c. for each pancake. 
  4. Cook until pancakes are golden brown on both sides. Serve hot.