Gary Says: You can substitute buttermilk for the evaporated milk & lemon juice & zest.
Gary's Pioneer Pancakes
Author: Gary Floyd
Recipe type: Breakfast
Ingredients
- 1½ c. cake flour
- 1 tbsp cake flour, reserved
- 1½ c. evaporated milk
- 1 lemon
- 1 large egg
- 3 tbsp sugar
- 1 tbsp baking powder
- 1½ tsp vanilla extract
- ¼ tsp salt
- butter
- maple syrup
Instructions
- Heat griddle or skillet over medium to low heat. In a large bowl combine flour, salt, baking powder, & sugar.
- In another bowl, combine evaporated milk, lemon juice, & lemon zest. Let rest for 4-5 minutes. Add egg, vanilla, & melted butter. Lightly stir to blend.
- Gently combine wet & dry ingredients (wet into dry). Stir to blend ingredients. Add more milk if batter seems too thick. Do not make too thin of a batter.
- Melt a dab of butter on heated skillet/griddle. Drop batter by ¼ cups & cook until golden (approximately 1-2 minutes per side). Serve with softened butter & syrup of choice.
Photo Courtesy of Dvortygirl on Flickr