Banana Pancakes
Posted by Trish | Under Breakfast, Entrees Saturday Mar 29, 2008 Serves 12
Submitted by Trish
| 1 c. flour | 1 tsp sugar | |
| 2 tsp baking powder | ¼ tsp salt | |
| 1 egg, beaten | 1 c. milk | |
| 1 tsp vegetable oil | 2 ripe bananas, mashed |
1. Combine flour, sugar, baking powder & salt. In a separate bowl, mix together egg, milk, vegetable oil & bananas.
2. Stir floud mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop batter onto griddle, using approximatly ¼ c. for each pancake. Cook until pancakes are golden brown on both sides. Serve hot.
