Submitted by Trish
Serves 12

Ingredients

Directions

1. Combine flour, sugar, baking powder & salt. In a separate bowl, mix together egg, milk, vegetable oil & bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop batter onto griddle, using approximately ¼ c. for each pancake. 
4. Cook until pancakes are golden brown on both sides. Serve hot.