Monthly Archives: March 2008

Northstars

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Submitted by Christina Frost

Ingredients

½ loaf Pepperidge Farm Party Slices (thin 1½” square bread slices) ½ c. mayonnaise (NOT Miracle Whip)
1 c. shredded Swiss ½ c. sour cream
1 pkg Italian Good Seasons dressing mix

Directions

  1. Preheat oven to 350°F. Mix all the ingredients together in a bowl. 
  2. Spoon onto bread. Place bread on a cookie sheet & bake 10-15 minutes, until lightly toasted. 
  3. Serve warm.

Pina Colada Dipping Sauce

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Submitted by jennifer_ann7
For use with Parrot Bay Coconut Shrimp

Ingredients

1 c. Pina Colada mix ¼ c. water
2 tbsp crushed pineapple (drained) 1 tbsp + 1 tsp sweetened coconut flakes
3 tbsp + 1 tsp powdered sugar 1½ tsp corn starch
3 tsp cold water

Directions

  1. Mix Pina Colada mix, water, crushed pineapple, coconut, & powdered sugar in a saucepan. 
  2. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. 
  3. Mix corn starch & water together, add to sauce & blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during & after adding cornstarch. 
  4. Remove from heat & bring to room temperature. Sauce is served at room temperature with Parrot Bay Coconut Shrimp.

Alfredo Sauce

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Submitted by Dominic Fawver
Servings 8

Ingredients

½ c. butter 2 c. heavy cream
½ c. chopped fresh parsley 2 cloves crushed garlic
3 c. grated parmesan

Directions

  1. Parmesan cheese by Like_the_Grand_Canyon on FlickrMelt butter in a medium saucepan over medium to low heat. 
  2. Add cream & simmer for 5 minutes. 
  3. Add garlic & cheese & whisk quickly, heating through. 
  4. The Parmesan should be mostly melted when done. 
  5. Sift in parsley & serve over pasta.

Chicken Gravy

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Submitted by Caaien

Ingredients

2 tbsp butter 2 tbsp flour
¼ tsp McCormick Grill Mates Chicken Rub 1/8 tsp salt
1/8 tsp paprika 1 c. chicken broth

Directions

  1. Melt butter in small saucepan on medium heat.
  2. Add flour, chicken rub, salt, & paprika.
  3. Stir with whisk.
  4. Gradually add chicken broth, stir until blended.
  5. Cook 2 minutes, until thick, stirring constantly.
  6. Remove from heat & let stand to thicken a little more.

Raw Vegetable Curry Dip

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Submitted by Happy13

Ingredients

1 c. mayonnaise 2 tbsp curry powder
1 tbsp grated onion 2 tbsp sugar
1 tsp Worcestershire sauce 1 tsp freshly ground black pepper
1-2 tbsp vinegar (balsamic, apple cider, or rice)

Directions

  1. 5.19.07 Baby Shower Veggie Platter by Nodame on FlickrMix together until smooth & sugar is dissolved.
  2. Refrigerate at least 2 hours. 
  3. Serve with a raw veggie platter.