Mexican Lasagna Archives - Food AskewFood Askew

Submitted by Michelle Fawver
Serves 6-8

2 pkg corn tortillas (18)		1 tsp black pepper
1 lb. ground beef, browned & drained		1 tsp cumin
16 oz. chopped tomatoes, drained		1½ c. Cheddar cheese, shredded
1 tbsp chili powder		1½ c. Mozzarella cheese
1 tsp red pepper		16 oz. cottage cheese
2 eggs, beaten		black olives (garnish)
green onions (garnish)

Line bottom of 13″x9″ pan with half the tortillas. Combine ground beef, tomatoes, & seasonings. Spread on top of tortillas.
Add another layer of tortillas. Mix cottage cheese, 1 c. Cheddar, 1 c. Mozzarella, eggs; spread on top of tortillas.
Bake at 350°F for 30 – 40 minutes. Remove from oven & top with remaining cheeses.
Garnish with chopped green onions & black olives.

Submitted by WikiAskew
Servings: 6-8

12 flour tortillas		2 lb. hamburger or other ground meat
2 Taco Seasoning mix packets		2 lb. can refried beans
1- 1.5 bags shredded Mexican style cheese		Traditional Mexican food toppings (tomatoes, sour cream, onions, lettuce, etc)

Prepare ground meat &taco seasoning as per instructions on packet.
Lightly grease a 9″x13″ baking dish.
Layer the dish as so: 4 tortillas layer 1, taco meat layer 2, re-fried beans layer 3, cheese layer 4.
Repeat layering process with an extra layer of tortillas to finish the top. Sprinkle cheese on top of tortillas.
Bake at 350°F for 20-25 minutes or until cheese is golden brown & thoroughly melted.
Add on a top layer of traditional toppings you choose, cut into lasagna squares & serve.

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