Submitted by Tyler Patton
| 1 c. butter | 2 eggs | |
| 1 ¼ c. brown sugar | 1 ¼ c. flour | |
| ½ tsp vanilla | 1 tsp baking soda | |
| ½ tsp cinnamon | 1/3 tsp salt | |
| 3 c. oatmeal | chocolate chips |
Cream the butter & sugars. Add the eggs & vanilla. Combine the dry ingredients & stir into creamed mixture. Sprinkle in chocolate chips. Shape the cookies into little round balls & place onto a greased pan.
Bake at 350°F for 10-12 minutes.
Enjoy!
Submitted by Trish
| ½ c. butter | 2 eggs | |
| 2 tsp cream of tartar | 2 tsp cinnamon | |
| ½ c. shortening | 2¾ c. flour | |
| ¼ tsp salt | 1½ c. sugar | |
| 1 tsp baking soda | 2 tbsp sugar |
Heat oven to 400°F. Mix butter, shortening, 1½ c. sugar & eggs. Blend in flour, cream of tartar, salt & baking soda. Shape dough by rounded teaspoonfuls into balls. Mix 2 tbsp sugar & cinnamon in a small bowl. Roll dough balls in cinnamon & sugar mixture. Place 2 inches apart on an un greased cookie sheet. Bake 8-10 min. or until set. Immediate remove from sheet & cool.
Submitted by Carli
Yields About 2 Dozen large Cookies
| 1 c. softened butter | 1 c. brown sugar | |
| 1 1/3 c. white sugar | 2 eggs | |
| 1 tbsp vanilla extract | 1 tsp baking soda | |
| 1 tsp baking powder | 1 tsp salt | |
| 3½ c. flour | 2 tbsp crushed instant coffee | |
| 16 oz. chocolate chips |
1. Cream the butter & sugars until fluffy.
2. Beat in eggs & vanilla extract.
3. Combine dry ingredients & beat into butter mixture.
4. Stir in chocolate chips.
5. Bake at 375°F on parchment for 11-14 min., depending on how big you make the cookie.
Submitted by RenFestKarla
Yields 2-3 Dozen Cookies
| 2 c. sugar | 3 tbsp cocoa | |
| ¼ c. butter | ½ c. milk | |
| 1 tsp vanilla extract | ½ c. peanut butter | |
| 3 c. oats |
1. Mix the sugar, cocoa, butter, & milk in a saucepan. While stirring, bring to a boil & let boil for 1 min.
2. Once boiled for 1 min, stir in vanilla, peanut butter, & oats.
3. Drop onto wax paper, let cool, & eat. Should yield 2-3 dozen, depending on how big you make the cookies.
