Submitted by BiggieB
| ¾ oz Frangelico | ¾ oz vodka (good stuff) | |
| 1 lemon wedge | Sugar |
1. Combine Vodka & Frangelico in shaker. Shake very well. Strain into shot glass. Coat lemon wedge in sugar.
2. Shoot drink, then bite into lemon wedge. If made correctly, you will have the after taste of chocolate cake. The cool part is, there is no chocolate in the drink.
3. If you want a german chocolate cake, substitute Malibu for the vodka.
Submitted by Lorene
| Ice, cubed or crushed | 1 (6 oz) can frozen limeade concentrate | |
| 6 oz tequila | 2 oz triple sec |
Semi-thaw the can of limeade so it’s slushy. Fill your blender up to the very top with ice. Pour in the alcohol (it’ll melt down the ice) & the can of limeade. Blend until smooth.
Submitted by Trish
Serves 20
| 2 (64 fl oz) bottles Raspberry Cream Soda, chilled | 1 (12 fl oz) can Frozen Concentrated Raspberry Juice | |
| ½ gal Vanilla Ice Cream |
In a large bowl combine both bottles of raspberry cream soda & raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
| 46 oz can pineapple juice | 64 oz bottle grape juice | |
| 2 ltr bottle lemon lime soda or ginger ale | Ice or Orange Sherbet or Raspberry Sherbet |
Put ice in punch bowl. Pour grape juice in first, then the other two. Let sit for awhile before the event. The punch gets better as it blends.
