Submitted by Ruth
| ½ c. high-quality light olive oil | ½ c. high-quality balsamic vinegar | |
| 1 tsp seeded mustard | 1 tsp honey |
Submitted by Benji the Hunted
| 1lb. fresh cranberries (frozen okay) | 1 c. sugar | |
| ½ c. orange juice (pulp is good) | ½ c. lemon juice | |
| ½ c. Grand Marnier | zest of whole orange |
Submitted by Trish
Serves 2
| 1 c. margarine or butter | 1 c. creamy peanut butter | |
| 3 tbs. Light Karo Corn Syrup |
Submitted by Foghorn Leghorn
Serves 1
| 2 slices of bread (your choice of type) | Butter or Margarine in a squeeze bottle | |
| 2 slices provolone cheese (from deli is best) | 1 slice Kraft American Singles |
Submitted by MoonSpinner
Serves 30
| 6 large wheat or flour tortillas | 1 tub spreadable green onion cream cheese | |
| 1 can black olives | 1 box pre-cooked bacon (approx. 12 slices) | |
| 1 pkg deli thin smoked ham | salt to taste |
Chef’s Note: Make sure to use pre-cooked bacon; it works best because of the thinness & flexibility. For a lighter version, substitute deli thin smoked turkey for ham. turkey bacon if you find it uber-thin, & low-fat cream cheese.