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Food Art Friday for September 26th
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Tag Archives: oranges
Food Art Friday for August 15th
Images from WarNet.ws
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Grand Cranberry Sauce
Submitted by Benji the Hunted
Ingredients
| 1lb. fresh cranberries (frozen okay) | 1 c. sugar | |
| ½ c. orange juice (pulp is good) | ½ c. lemon juice | |
| ½ c. Grand Marnier | zest of whole orange |
Directions
- Combine all ingredients in a large sauce pot & simmer on low heat, stirring frequently until all the cranberries pop.
- Chill before serving.
Moroccan Lamb & Fruit Stew
Submitted by serenityn0w
Servings: 6-8
Ingredients
| 1-2 tsp crushed dried red pepper | ¾ tsp ground turmeric | |
| ¾ tsp ground ginger | ¾ tsp ground cinnamon | |
| ½ c. tsp salt | 2 lbs. well trimmed, boneless leg of lamb, cut into | |
| 2 tbsp olive oil or cooking oil | 1″-1½” pieces | |
| 2 large onions, chopped | 3 cloves garlic, minced | |
| 1 14 oz. can beef broth | 1 tbsp cornstarch | |
| 2 tbsp cold water | 1 c. pitted dates | |
| 1 c. dried apricots | Hot cooked couscous or rice | |
| ¼ c. toasted slivered almonds | Orange peel curl (optional) |
Directions
- In a shallow mixing bowl combine crushed red pepper, turmeric, ginger, cinnamon, & salt. Coat meat with seasoning mixture.
- In a large skillet heat oil over medium-high heat. Brown meat, one-third at a time, in the hot oil. Transfer meat to a 3½ or 4 qt. electric slow cooker. Add onions & garlic; stir to combine. Pour beef broth over all.
- Cover & cook on low-heat setting for 7-9 hours or on high-heat setting for 3½-4½ hours or until meat is tender.
- Skim fat from the surface of the juices in the slow cooker. Stir cornstarch into the cold water; stir into crockery cooker.
- Add dates & apricots; stir to combine. If using low-heat setting, turn to high-heat setting. Cover & cook for 30 minutes more or until mixture is slightly thickened & bubbly.
- To serve, spoon stew atop hot couscous or rice. Top with almonds. If desired, garnish with orange peel curls.
Jello Shots
Submitted by DamYankee
Ingredients
| 1 large box of Jell-O (Not sugar free) | ¾ c. hot water | |
| ¾ c. liquor |
Directions
Basically make the Jell-O per the instructions on the box, with the exception that you use ¾ of the total liquid. - Mix the jello powder with ¾ c. of hot water (instead of a full cup) & dissolve completely.
- Instead of adding cold water & the liquor of your choice, but only ¾ of a cup.
- Pour into plastic 1 oz condiment cups, available at most restaurant supply shops, & let sit in the refrigerator for 24 hours before serving.
Suggested Jello / Liquor combinations:
Cherry with Southern Comfort
Black Cherry with Southern Comfort
Blue Raspberry with Absolut
Orange with Absolut