Submitted by DamYankee
Ingredients
| 1 large box of Jell-O (Not sugar free) | ¾ c. hot water | |
| ¾ c. liquor |
Directions
Basically make the Jell-O per the instructions on the box, with the exception that you use ¾ of the total liquid. - Mix the jello powder with ¾ c. of hot water (instead of a full cup) & dissolve completely.
- Instead of adding cold water & the liquor of your choice, but only ¾ of a cup.
- Pour into plastic 1 oz condiment cups, available at most restaurant supply shops, & let sit in the refrigerator for 24 hours before serving.
Suggested Jello / Liquor combinations:
Cherry with Southern Comfort
Black Cherry with Southern Comfort
Blue Raspberry with Absolut
Orange with Absolut