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Food Art Friday for November 21st
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Tag Archives: eggs
Food Art Friday for November 7th
Francine’s Famous Salad Dressing
Submitted by Tyler Patton
Ingredients
| 1 egg yolk |
1 tsp dijon mustard | |
| 2/3 c. canola oil | 1/3 c. wine vinegar | |
| garlic, pressed | salt & pepper | |
| lemon juice | Parmesan cheese | |
| Knorr Aromate seasoning (a dash) | Knorr Maggi seasoning (a dash) |
Directions
- Mix all ingredients & blend into your salad just before serving.
Tante Gilberte’s Oatmeal Cookies
Submitted by Tyler Patton
Ingredients
| 1 c. butter | 2 eggs | |
| 1 ¼ c. brown sugar | 1 ¼ c. flour | |
| ½ tsp vanilla | 1 tsp baking soda | |
| ½ tsp cinnamon | 1/3 tsp salt | |
| 3 c. oatmeal | chocolate chips |
Directions
- Cream the butter & sugars. Add the eggs & vanilla. Combine the dry ingredients & stir into creamed mixture.
- Sprinkle in chocolate chips. Shape the cookies into little round balls & place onto a greased pan.
- Bake at 350°F for 10-12 minutes.
Porcupine Meatballs
Submitted by Robb “Movidude74” Johnston
Serves 6-8
Ingredients
| 1 lb. ground beef | 1 egg, slightly beaten | |
| 2 tbsp onion, finely chopped | ¼ c. rice, uncooked | |
| 1 tbsp parsley, snipped | ½ tsp salt | |
| ½ c. water | 1 tsp Worcestershire sauce | |
| 10 ¾ oz. condensed tomato soup (1 can) | dash of pepper |
Directions
- Combine meat, rice, egg, parsley, onion, salt, pepper, & ¼ c. tomato soup.
- Mix thoroughly & shape in about 20 small balls & place in a skillet.
- Mix remaining soup, water, & sauce; pour over meatballs.
- Bring to a boil & reduce heat. Cover and simmer for 40 minutes, stirring often.