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Food Art Friday for January 23rd
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Author Archives: Trish
Sweet Potato & Apple Casserole
Submitted by Nicole~
Serves 4
Ingredients
| 3 sweet potatoes, peeled & quartered | ½ c. brown sugar, firmly packed | |
| 1 tsp ground cinnamon | 1 tsp ground nutmeg | |
| 2 large cooking apples | ¼ c. all purpose flour | |
| ¼ c. additional brown sugar, firmly packed | ¼ c. butter | |
| ¼ c. chopped pecans |
Directions
Peel, core, and cut the apples into ¼” rings.- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil & cook 25 minutes, or until tender but firm. Drain, cool & cut into ¼” slices.
- Preheat oven to 350°F (175°C). Lightly grease a 7×11″ baking dish.
- In a small bowl, mix brown sugar, cinnamon & nutmeg.
- Layer sweet potatoes, brown sugar mixture & apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter & pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Food Art Friday for January 16th
Food Art Friday for January 9th
Broccoli Casserole
Awhile back, the church my husband’s family attends in Oregon put together a recipe book as a fundraiser for the church. It is a professionally printed and bound book, Generations of Cherished Recipes from St. Thomas Becket Parishioners. My mother-in-law gave me a copy for Christmas because the family submitted heavily, so it was her way of passing on a lot of their family recipes to me. So I’m going to periodically publish some of the recipes bestowed upon me and spread the love!
Submitted by Marilyn Braunger (my grandmother-in-law!)
Serves 4
Ingredients
| 10 oz. frozen broccoli (1 pkg) | 1 pint cottage cheese | |
| 1 egg, beaten | 1 pkg saltine crackers | |
| 1 cube butter or margarine | 1 pkg Lipton Onion Soup mix |
Directions
Melt butter. Mash crackers. Mix together. - Cook broccoli as directed on package. Do not drain the broccoli.
- Mix everything together and bake at 350°F for about 45 minutes until brown on top.